Kaufmans on the Move: Cap d'Antibes

Further east, and a bit north, along the Mediteranean Coast, you come to Cap d'Antibes. Located between Niece and Canne, it's known for its tranquility with many fewer hotels and short thin strips of beach.

Hotel du Cap sits high on a hill, lined with gardens, cypress and palm trees, with sweeping views down to the the sea. The first canopy to the right is our room.

Although the rooms above have more spectacular views, we prefer the outside terrace, particularly for a morning meal while the air is still cool. Steve stares down a seagull, who is also looking for a morning croissant.

The property's various buildings are hidden within the the greenery and surrounded by lovely old gardens.

Down below is the sister hotel Eden Roc. Built into the side of a rock cliff and looking over the sea, the hotel is just a few stories tall. Its salty infinity pool blurs the line between captured water and the sea below, both a much anticipated late afternoon refreshing swim. Although the idea of simply enjoying the property's grounds is tempting, the pull to explore with our small group of 20wins out.

The Musee Nationale Picasso , La Guerret et la Paix, with its muraled chapel that include and arched ceiling and a sampling of his pottery would have been enough

But there was also the XXIV International contemporary ceramics biennale with an amazing selection of contemporary pieces.

La Mouissone, a private garden, was an absolute treat. Claudette, the property's owner and garden custodian has done a wonderful job restoring terraced land high in the hills of Grasse. It provided fantastic views, along with bamboo walks and multiple areas to tuck in and enjoy. Notice the butterfly sipping away at a purple tansy like flower.

We will be paying the price for weeks to come of delicious food. There are many Michelin star locations in the area, but whether it is presenting sorbet in ice sculpture

Or La Bastide Saint Antoine with its bougainvillea encrusted walls and delicate sculptures accompanying an outdoor luncheon under a leafy canopy

Or the seaside Tetou's simple bouillabaisse and raspberry tart (who remembers these berries EVER being so flavorful) it was ALL wonderful.

A quick boat trip out to La Guezite on Ile Sainte Maguerite expemplifies the c'est la vie, as people linger over fresh vegetable plates, tomatoes and burrata to die for, fresh roasted fish and homemade pasta. The band circles and guests young and old dance. No one is in a hurry to leave, so a quick dip between courses lets the day lazily unfold.